First, you need to clear the farm from the previous turn, which means:
- Dismantling mobile equipment means:
- Manure removal
- Cleaning the building and the farm area
- Disinfection of facilities and equipment
- Bringing in the mat
Chickens in each production cycle should be settled in thoroughly washed and disinfected facilities, “rested” and properly prepared, which implies a whole series of procedures that should be performed between two rounds.
Procedure
First, you need to clear the farm from the previous turn, which means:
1. Dismantling of mobile equipment
At the end of each round, after the delivery of the chickens, a thorough cleaning of the mobile equipment is carried out. assembly of the mobile equipment It can be done by moving the equipment out of the facilities or by raising the feeding and feeding lines.
2. Manure removal
It is recommended to spray all surfaces with an insecticide immediately after moving out. You can “get rid” of dust by spraying the ceiling and walls, and dirt should also be removed from ventilation openings, beams and other objects. Then the mat should be removed from the building and properly disposed of.
3. Cleaning the facility and the farm area (first rough, then fine), washing the facility and equipment
After removing the mat, the floor, all surfaces and equipment should be wetted with water and detergent. The principle is to start washing from the top and continue downwards. The object should be wet for several hours. Feeding and feeding equipment should also be washed well. Watering lines should be emptied and filled with disinfectant. Water tanks and pipes should be washed and, if possible, filled with disinfectant (which should be rinsed with clean water after 24 hours).
4. Disinfection of facilities and equipment
After washing, the first disinfection should be carried out and the building should be closed and left to rest for 14 days. It is very important to clean, disinfect and expand the area around the facility where the chickens will be raised, as well as the road network. Washing is usually done with pressure washers, and washing detergents and disinfectants should be used according to the manufacturer’s instructions.
Painting the inside of the building is an effective way of disinfection, but not enough. Agricultural pharmacies offer a wide range of disinfectants. Let’s not forget the disinfection of feeders, waterers and various equipment. These preparations are effective against all microorganisms and work for a long period of time, but they are not harmful to the body of chickens.
5. Bringing in the mat
The mat is very important for maintaining optimal ambient conditions in the facilities and for the proper development of the chickens. For the mat, wheat straw is most often used, although planed wood is a much better material, but it is often not available. In any case, the mat should be dry, loose, mold-free and clean, and if straw is used, it is much better if it is chopped, because this increases its hygroscopicity.
The mat must be evenly distributed throughout the building in a layer of 7.5-10 cm. It is considered that 2-5 kg/m2 is enough. It is necessary to have a reserve mat on the farm, because it can always be added during fattening, and if the ambient conditions are unfavorable or water leaks from the drinking troughs, part of the mat needs to be replaced sometimes.
The mat must be EVEN, because uneven mats lead to an uneven arrangement of chickens, hinder access to feeders and drinkers, and lead to different heights of feeding and watering lines.
Source: www.zivinarstvo.com