{"id":4465,"date":"2023-01-20T14:15:27","date_gmt":"2023-01-20T13:15:27","guid":{"rendered":"https:\/\/robins.konncept.info\/info\/lighting\/"},"modified":"2023-01-20T14:15:27","modified_gmt":"2023-01-20T13:15:27","slug":"lighting","status":"publish","type":"info","link":"https:\/\/robins.rs\/en\/info\/lighting\/","title":{"rendered":"Lighting"},"content":{"rendered":"<p>In the broiler fattening process, the following method of lighting is used: 22 to 23 hours of light and 1 to 2 hours of dark period. In the first two days, it is desirable to have lighting at an interval of 24 hours.<\/p>\n<blockquote><p>This is necessary for the animals to get to know and get used to their environment.<\/p><\/blockquote>\n<p>From 3 day we introduce 1 to 2 hours of dark period. From this day on, it is necessary to gradually reduce the intensity of the lighting, in such a way that by the age of 3 weeks it is reduced to half. Constant light of strong intensity leads to aggressive behavior and cannibalism.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the broiler fattening process, the following method of lighting is used: 22 to 23 hours of light and 1 to 2 hours of dark period. In the first two days, it is desirable to have lighting at an interval of 24 hours.<\/p>\n","protected":false},"featured_media":0,"template":"","info-kategorija":[117],"class_list":["post-4465","info","type-info","status-publish","hentry","info-kategorija-preparation-of-buildings-for-occupancy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lighting - Robins d.o.o.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/robins.rs\/en\/info\/lighting\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lighting - Robins d.o.o.\" \/>\n<meta property=\"og:description\" content=\"In the broiler fattening process, the following method of lighting is used: 22 to 23 hours of light and 1 to 2 hours of dark period. 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